Jeonju – Must-Try Foods in Korea’s Culinary Capital
Jeonju is a city deeply connected to Korea’s rich food culture, and KETA allows travelers to experience its authentic flavors. Known as Korea’s culinary capital, Jeonju is the birthplace of some of the country’s most famous dishes and is a must-visit destination for food lovers. Here are the top must-try foods when visiting Jeonju.
1. Jeonju Bibimbap
Perhaps the most famous dish from Jeonju, bibimbap is a colorful mix of fresh vegetables, marinated beef, and gochujang (red pepper paste) served over warm rice. Jeonju bibimbap is made using locally sourced ingredients, including specially seasoned bean sprouts and a rich beef broth.
✔ Where to Try It: Hanguk-jip and Gajok Hoegwan are well-known for serving authentic Jeonju-style bibimbap.
2. Kongnamul Gukbap (Soybean Sprout Soup with Rice)
A comforting and hearty dish, kongnamul gukbap is a warm soup made with soybean sprouts, rice, and a flavorful broth. Known for its hangover-relieving properties, this dish is also a light yet nutritious meal.
✔ Where to Try It: Waengi Kongnamul Gukbap is a popular spot specializing in this dish.
3. Jeonju Makgeolli Table
Unlike regular makgeolli (Korean rice wine), Jeonju’s makgeolli culture is unique in that it comes with a full table of side dishes, known as “makgeolli hanso.” When you order a kettle of makgeolli, you’ll receive an array of side dishes, which become more elaborate with every refill.
✔ Where to Try It: Samnye-myeon Makgeolli Town is famous for its authentic makgeolli experience.
4. Pungcheon Jangeo (Grilled Freshwater Eel)
A beloved delicacy in Jeonju, freshwater eel is grilled over charcoal and brushed with a special savory-sweet soy-based sauce. Rich in protein and essential nutrients, this dish is a popular stamina-boosting food.
✔ Where to Try It: Many specialty eel restaurants can be found in Jeonju Hanok Village.
5. Choco Pie from Jeonju PNB Bakery
A sweet ending to any Jeonju food tour, the PNB Choco Pie is a local specialty that has gained national fame. Unlike mass-produced versions, Jeonju’s choco pies are handmade with rich chocolate and a marshmallow filling.
✔ Where to Try It: The original PNB Bakery, which has been in operation since 1951.
Visit Jeonju and Experience Korea’s Culinary Heritage!
Jeonju is more than just a food destination—it’s a city rich in history, culture, and traditional Hanok villages. If you’re planning a visit, be sure to apply for KETA in advance. You can easily submit your application through ETAPORTAL, where you’ll also find more information on Jeonju’s delicious foods and unique travel experiences.
